Chocolate, Cocoa Powder and Sugar Shakers

Chocolate shakers add a fourth dimension. To any espresso based coffee drink. Add chocolate sprinkles to a Cappuccino. Complete the intended recipe.

Shake chocolate, shake cinnamon, shake nutmeg !

Some blends of coffee lend themselves well to being sprinkled.  Use Cinnamon or nutmeg as a topping.

Cinnamon works with Arabica coffee. Happy Donkey Costa Rica and Sumatran Mocha are two examples.

Nutmeg works well with dark roasted espresso blends. Happy Donkey Classic Italian and Classic Brazilian are examples.

These coffee blends work so well with chocolate or nutmeg. It is hard to decide. Which to sprinkle? Maybe sprinkle both?

The stainless  chocolate shakers are high quality. Most noteworthy is that stainless chocolate shakers are prone to condensation. If subjected to high temperatures. Do not leave shakers on top of coffee machines !

The plastic bodied shaker  is strong. Dishwasher proof, it does not condensate.

Shakers are also used when cooking. Also making other beverages. Sprinkle milkshakes and desserts.