Milk Foaming Jugs

Milk Foaming Jugs are a vital part of any coffee machine set-up. Required for foaming or frothing milk to make a cappuccino or latte coffee drink.

The stainless jugs are high quality 18/10 grade stainless steel and the handles are spot welded in 4 places.

Teflon milk foaming jugs - keep them clean

The Teflon coated jugs are the same deal. Teflon coated milk jugs are much easier to keep clean.

It is easier to foam milk with a bigger jug. However the trend is to use a smaller one ! The aim is to foam without producing big air bubbles.

As a rough guide the 0.6 jug filled half way then foamed, will make enough for 2 x 12oz drinks.

Making Latte or a Flat White milk is foamed the same way. A spatula is then used to partially cover the jug spout. The milk is then separated from the foam as it pours.

Foaming milk is the separation of the protein from the fat. Once that is done the milk can foam no more. Most noteworthy is full fat milk will foam for longer than weaker derivatives.

Storing milk at too high or low a temperature will separate the fat from the protein also. So when milk will not foam, that is most likely to be the reason.

 

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