When dried the tannin coating begins to affect grinder efficiency. Owners of coffee grinders act. Because using coffee grinder cleaner is essential.
First of all in use, coffee grinders get messy. Grinder blades or conical burrs become clogged. The internals get coated with tannin from the coffee.
Blades and burrs can be scrubbed clean with a wire brush. The grinder requires dismantling to perform the wire brush clean. Most of all the procedure is time consuming and fiddly.
Tear the top off a Pulygrind sachet. Then run it through the machine. Run 14 grams of beans through the grinder. Consequently the crystals are removed.
Repeat once every week for a busy grinder. Puly is the best product in class bar none. Made from 100% natural products it is non hazardous. Both renewable and sustainable. Ingredients are also organic.
Made in Italy the home of real coffee. Get on the green coffee machine cleaner revolution. Save time, money and enjoy the espresso !
Because the value of something is not always apparent, it is easy to overlook. An experienced home Barista once asked for help. Having looked at variables he would not work out why coffee tasted bitter. In this scenario things were constant.
For example he used the same coffee beans. On the same espresso machine. With the same cleaning routine. It was suggested the grinder burrs may need cleaning. Once delivered an E-mail arrived to say wow it’s fixed ! Yes the Pulygrind did the trick. Clearing the dried oils from the blades. Makes you wonder how many people never discover this and blame the coffee?