Costa Rican coffee beans. 100% Arabica single origin.
Originating from the central valley. An area noted for producing coffee with remarkable sweet high notes and a clean finish.
Smooth and subtle with hidden notes throughout. This single origin makes a seductive Cappuccino. When used in an espresso machine, a fine pour is the key.
Fourteen or more Grams in a single or double filter basket making a pour timed 25-35 seconds works well.
This should give out 2 x 1 ounce shots. The espresso will cut though 10 ounces of foamed milk no problem.
Those who persist with the grind to get it right will be rewarded with one of the most soothing cups of coffee out there.
It’s very difficult to get bored of a cup of coffee as refined as this.
Perfect for all day drinking. Also for those who do not like even the slightest shade of bitterness or dark edge in their coffee.
Costa Rican coffee beans really shine when used to make a Cappuccino, Latte and a killer flat white.
Pure espresso drinkers may not find this quite as rewarding. Single origin espresso shots can be a touch one dimensional.
However there are many who drink this coffee that way every day ! The fact we all have different tastes is to be embraced and celebrated.
These beans are also perfect for fresh grinding for use with cafetieres and filter machines.
Costa Rican coffee beans – ideal for filter coffee.
Yes it’s a very talented all rounder. Ground a bit coarser than espresso. Costa Rican coffee beans give us something altogether different.
Run through a traditional filter coffee machine this very smooth coffee delivers a beautiful honey tone.
The smooth and clean finish gives us something most refreshing. Completely unoffensive yet entirely memorable.
One litre of mineral water poured over 60 Grams will give us this with ease.
Closer to 800ml and 60 Grams will entice a stronger honey burst and a light peppery after taste.